Post Tagged with: "Hydrolyzed tuna blood powder"

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  May 19, 2025 / Morakot Sroyraya, Research output, SDGs, SDGs 12. RESPONSIBLE CONSUMPTION AND PRODUCTION, SDGs 2025, SDGs 3. GOOD HEALTH AND WELL-BEING

  Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder

  Highlight This study developed hydrolyzed tuna blood powder (HTBP) from canned tuna industry by-products and demonstrated its antioxidant and anti-apoptotic effects on C2C12 muscle cells under oxidative stress. HTBPs, particularly […]

   
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